Chapter 5: So… What are the Facts?

inlandempirerawRaw Dog Food, Sub-blog

Chapter 5: So… What are the Facts?Written by Dr. Karen Becker

Reprinted from:

Number one, carbohydrates are not a necessary component of a carnivore’s diet. Cats have no taste receptors for sweet flavors and have low rates of glucose uptake in the intestine. They should not be fed any type of grain that metabolizes into sugar.

Cats have no salivary amylase to break down starches, either, and dogs have very low amylase secretion.

Also, cats never hunted fish from the ocean – fish is not an evolutionary food source for them.

The intense heat used to process commercial pet foods diminishes or destroys the benefits of vitamins, minerals, and enzymes in food. Processed pet foods require supplementation to replace lost nutrients.

The heating process also significantly reduces the digestibility of amino acids in pet food.

And digestibility of meat-based protein is proven to be superior to plant-based protein – the type used in most inexpensive commercial pet foods — for dogs and cats.

So in a nutshell, for 99.99 percent of their time on earth, dogs and cats have consumed a natural diet. For .01 percent of the time, they have consumed an extruded, processed diet. Dogs and cats evolved to consume a low-carbohydrate diet. But for the last century, the majority of pet owners have fed pets a high-carbohydrate, low-moisture diet. This has created significant metabolic and physiologic stress, and convenience pet foods have become the root cause of most of the inflammatory processes and degenerative disease that plague today’s dogs and cats.


Chapter 4: Common Pet Food Myths Many People Actually Believe